Chile Chicken Chili

taking into consideration I habit a healthy, easy dinner for the family, I reach out my slow cooker and make this chili. Chicken, cannellini beans, and salsa verde make this a delicious and somewhat spicy dish. Serve behind shredded cheese and tortilla chips.

The ingredient of Chile Chicken Chili

1. 1 rotisserie chicken, skinned and boned, meat pulled into large chunks
2. 2 (16 ounce) jars salsa verde (green salsa)
3. 1 (28 ounce) can tomato puree
4. 1 cup vegetable broth
5. 2 tablespoons chili powder
6. 1 tablespoon pitch cumin
7. 1 teaspoon cayenne pepper
8. salt and ground black pepper to taste
9. 2 (15 ounce) cans cannellini beans, drained
10. 1 (16 ounce) package frozen sweet white corn
11. 1 (16 ounce) bag frozen anxiety pepper strips
12. 1 white onion, chopped

The instruction how to make Chile Chicken Chili

1. Place chicken meat in the slow cooker; fusion in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. go to cannellini beans, corn, fear pepper strips, and onion; stir up well.
2. Cook all but High, stirring occasionally, for 2 hours. edit heat to Low and simmer until serving time, at least 2 hours.

Nutritions of Chile Chicken Chili

calories: 369.6 calories
carbohydrateContent: 48.8 g
cholesterolContent: 62.3 mg
fatContent: 7 g
fiberContent: 9.2 g
proteinContent: 28.9 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 1125 mg
sugarContent: 13.3 g
transFatContent:
unsaturatedFatContent: